mini Momofuku-style steamed pork buns for a school board reception

mini Momofuku-style steamed pork buns for a school board reception

Catering Services

I have catered events of all sizes and levels of formality-- cocktail parties, BBQs, dinner parties, weddings and Lego-themed kids birthday parties, as well as beach picnics, drop-off canapés and office lunches. 

Please contact me to discuss the perfect menu for your upcoming event! Here are some examples of canapés I've done:

- arepas with Yucatecan shredded pork or chicken
- baby potatoes with crème fraîche and caviar
- bacon-wrapped dates
- beef negimaki with asparagus or enoki mushroom and scallion
- breakfast radishes dipped in tempered miso-herb butter
- broiled oysters with brown sugar chipotle butter
- caprese skewer
- chicken satay skewers with peanut dipping sauce
- deconstructed potato and pea samosas with green chutney
- endive spear with crab, avocado and grapefruit
- foie gras pâté on brioche with caramelized shallot jam
- fried fingerling potatoes with tarragon sauce
- glazed Japanese chicken meatballs on skewers
- green gazpacho soup shots
- Italian fried stuffed Castelvetrano olives
- Korean steak tartare
- lamb chops with mint sauce and red currant jelly
- mini Momofuku-style steamed pork buns
- mini potato latkes topped with smoked salmon and crème fraîche
- Parmesan-herb gougères
- pears, Roquefort cheese and prosciutto on toast points
- peekytoe crab fritters with chipotle mayo
- potato croquettes
- prosciutto-wrapped asparagus
- prosciutto, watercress and fontina grilled cheese sandwiches
- ricotta toast with kabocha squash and caramelized onion
- ricotta, sage and pork meatballs with marinara dipping sauce
- roasted Belgian endive with marjoram, apple and crème fraîche
- roasted wild mushrooms and goat cheese on rye toast points
- sausage and cheddar balls
- scallop crudo with grapefruit chermoula
- shrimp and vegetable summer rolls
- spiced roasted baby carrots with a cool yogurt dipping sauce
- steak skewers with scallion dipping sauce
- steamed shrimp and spinach dumplings
- tartlets: goat cheese and tomato; crab and tarragon; quiche Lorraine; pea, scallion and pancetta; upside-down mushroom; caramelized onion
- tempura green beans with mushroom salt and shallot dip
- tortilla española with zucchini and potato
- tostones (fried plantain chips) topped with crab salad
- Welsh rarebit toasts with dill pickle